Charlottes Cookie Dough Ice Cream
Over a year ago
1,219 views
Ingredients
- 125 ml Milk (any kind)
- 1 tbsp Vanilla Extract
- 1 small tin Condensed Milk
- pinch salt
- 475 ml / 16 floz double cream
- 2 cups plain flour
- ½ tsp salt
- ¾ cup Butter melted
- 1 cup packed brown sugar
- ½ cup caster sugar
- 1 tbsp Vanilla Extract
- 4 tbsp milk
- about 75g chocolate chips
Accompaniment
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Description
A very simple ice cream recipe that I added to, a big hit with my family!
Method
-
1
To make ice cream:
1) In a bowl stir together milk, vanilla, condensed milk and salt.
2) Whip cream until soft, bordering on stiff, peaks and fold in milk mixture.
To make cookie dough:
1) Mix all ingredients together in a big bowl.
To assemble:
Pour ice cream mixture in to freezer-proof dish, scattering in small balls of cookie dough as you go. Cover and freeze, stirring after 2 hours.
Chef's Tips
This cookie dough mixture is eggless so is safe to eat raw!
Sustitute the cookie dough for a flavour of your choice.
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