Filled Potato Skins
Over a year ago
2,272 views
Ingredients
- 4 baking potatoes
- 150g cream cheese
- ½ cup chopped onions
- 2 tbsp chives
- 1 tsp salt
- 2 tbsp bacon bits (pref smoked)
- 1 tsp cayenne pepper
- 1 tsp Cumin seeds
- handful Grated cheese
- 1 egg
Accompaniment
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Description
Crispy and fluffy loveliness
Method
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1
Preheat and oven to 180 degrees.
Prick each potato before placing them in a microwave and cook for 8 minutes.
Once cooked in the microwave,hold them in a tea towel, halve length ways, carefully scoop out the potato into a bowl trying to keep the skin intact.
Once all the potatoes have been scooped, put all the other ingredients (not grated cheese) and mash together.
Place the potato skins on a baking tray, fill liberally with mashed potato mix and top with grated cheese.
Place in the oven for 25 mins
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