Creamy Coriander Chicken
Over a year ago
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Ingredients
- 400g chicken breast mini fillets
- 3 cloves chopped garlic
- ½ teaspoon Curry powder
- 2 spring onions finely chopped
- 6 tbsp single ceam
- pinch saffron (optional)
- ½ finely chopped green chilli
- 2-3 tbsp chopped corriander leaves
- pinch salt and freshly ground black pepper
Accompaniment
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Description
We love to include fresh coriander in our cooking. Mark made this recipe up as he went along and it tasted delicious.
Method
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1
Finely chop the fresh corainder and put to one side.Place 2tbsp of the single cream and all other the ingredients in a bowl and marinade in the fridge for 45 minutes.
Heat 2 tbsp of oil in a frying pan or wok and add the chicken mix. Fry for 2 -3 minutes, turn and cook for a further 2-3 minutes.
Add the fresh coriander and remaining cream and simmer for 10 minutes stirring half way through.
Serve with coconut rice.
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