Alpro Go Bananas Chololate Bread

Name: Alpro Go Bananas Chololate Bread
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Cuisine: International
Ingredients: 175g magarine; 250g muscovado sugar, reserve 25g for topping; 2 medium size eggs, beaten; 2 medium size bananas, mashed; 100g dark chocolate, roughly chopped; 300g plain flour; 2 tsp spoons baking powder; 2 tbsp Alpro Chocolate shake; 1 tbsp butter, melted

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Prep: 15 mins

Cook: 75 mins

Ingredients

175g magarine
250g muscovado sugar, reserve 25g for topping
2 medium size eggs, beaten
2 medium size bananas, mashed
100g dark chocolate, roughly chopped
300g plain flour
2 tsp spoons baking powder
2 tbsp Alpro Chocolate shake
1 tbsp butter, melted

Accompaniment

Description

Bananas and chocolate are always great chums, and with Alpro Chocolate shake they are a truly terrific teatime twosome! (Also very nice with coffee.)

Method

1
Preheat the oven to 190°C/375°F/Gas Mark 5. Line the base of a 500g loaf tin with greaseproof paper and grease the sides well.

In a bowl, cream together the margarine and sugar, mix in the eggs and bananas until smooth, then stir in the Alpro Chocolate shake.

Sieve the flour with the baking powder and fold gently into the egg mixture. Pour into the loaf tin and smooth over the surface with a palette knife.

Bake in the oven for 1 hour 15 minutes. Test if it’s cooked by inserting a thin skewer into the centre of the cake, if it comes out clean with no mixture on it, the cake is ready. Leave in the tin for 15 minutes before turning out on to a cooling rack.