Jambalya (lisa's)

Name: Jambalya (lisa's)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Cajun
Ingredients: 1 Medium onion chopped; 125g Garlic sausage diced; 125g Pepperoni type sausage diced; 250g turkey thighs. skin removed . or chicken breast large diced; 100g frozen prawns (optional); 450g Italian short grain rice; 2 pints chicken stock; 2 tsp ground ginger; 2 tsp Ground turmeric; ½ tsp ground smoked paprika; cooking oil (groundnut is best but any will work)

Over a year ago 2,426 views

Prep: 15 mins

Cook: 30 mins

Serves: 4

Cajun Main Course 🥛 Dairy Free 🥚 Egg Free 🌾 Gluten Free 🥜 Nut Free 🎉 Party Food 👨‍👩‍👧‍👦 Family Food 🧺 Outdoor & Picnic

Ingredients

1 Medium onion chopped
125g Garlic sausage diced
125g Pepperoni type sausage diced
250g turkey thighs. skin removed . or chicken breast large diced
100g frozen prawns (optional)
450g Italian short grain rice
2 pints chicken stock
2 tsp ground ginger
2 tsp Ground turmeric
½ tsp ground smoked paprika
cooking oil (groundnut is best but any will work)

Accompaniment

Description

If you like a slightly spicy rice dish this is for you

Method

1

Heat pan until oil is smoking
Fry turkey until golden, - set aside
Fry onion, garlic sausage, and pepperoni next
Add 1 glug of oil in pan and fry rice until golden
Add meat back into pan and add the chicken stock and spices.
Simmer for 25 minutes
In the last 5 minutes add the prawns and a squeeze of lemon juice