Ingredients
- Chicken Brests diced
- 4 tbsp corn flour
- 2 egg whites
- 3 cloves garlic
- 2.5 cm Root Ginger - finely chopped
- 1 red chilli
- 6 tbsp Chilli sauce
- 1 tbsp light soy sauce
- 1 lime juice
Accompaniment
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Method
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1
Combine the corn four and egg whites to make a batter
heat oil in a deep fat fryer to 180c
Coat the diced chicken breast in the batter and lower in to oil fry uintil golden and crispy aprox 5 mins
To make the sauce heat oil in a sauce pan and add the garlic, ginger, and chilli stir fry for a few mins and add the chilli sauce, soy and lime juice mix well and add chicken.
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