Ingredients
- 200g tagliatelle pasta
- 170g Bacon Rashers. Chopped
- 200g garlic and herb philadelphia
- 145ml Single Cream
- 1 onion chopped
- 1 red pepper. chopped
- 50g mushrooms chopped
Accompaniment
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Method
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1
Boil water for pasta in a big saucepan.
chop bacon and add to frying pan cook for 6-8 minutes.
add peppers and onion and cook until soft.
add philadelphia and cram and cook until sauce begins to thicken.
add mushroom and leave on lowest heat.
Cook pasta once cooked drain pasta and add the sauce.
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