Dutched Spiced Cake - Ontbijt Koek
Over a year ago
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Ingredients
- 2 cups Self raising Flour
- ½ Cup Dark Brown Sugar (Demera Sugar)
- 1/3 Cup Molasses or Treacle
- 1 Cup Milk
- 1 tsp ground cloves
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp Grated nutmug
- 1 pinch salt
Accompaniment
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Description
Dutch Spiced cake
Method
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1
Combine all the ingredients to a smooth paste. Butter a oblong 8" x 3" cake tin, fill with dough and bake about one hour in a slow oven (300 degrees F). When cooked, allow to cool and keep in a tin or in the bread-bin for 24 hour before serving.
This cake keep moist when put in the bread-bin with the bread. The Dutch serve it with their "elevenses", buttered or on a slice of bread for breakfast.
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