Ingredients
- ½ cup butter or margarine
- 1 - 1oz unsweetened chocolate - chopped
- 1 cup sugar
- 1 cup Plain Flour (All-Purpose Flour)
- ½ - 1 cup chopped nuts
- 1 tsp. baking powder
- 1 tsp. Vanilla Extract
- 2 Eggs (large)
- 8oz. pkg 8oz. pkg. cream cheese. softened (save 2oz. for frosting)
- ¼ cup butter softened
- ½ cup sugar
- 1 Egg (large)
- ½ tsp Vanilla Extract
- ¼ cup nuts
- 6oz. pkg. chocolate chips
- ¼ cup butter or margarine
- 1oz. unsweetened chocolate
- ¼ cup milk
- 1 lb. power sugar
- 1 tsp. vanilla
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
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1
In large saucepan over low heat, melt ½ cup butter + chocolate. Add remaining bar ingredients mix well. Spread in prepared pan greased + flour, 13 x 9 in small bowl combine 6oz. cream cheese with next filling ingredients blend until smooth + fluffy, stir in nuts. Spread over chocolate mixture. Sprinkle with chocolate chips bake at 350˚ for 25 – 35 min. or until done.
Frosting
Sprinkle with 2 cups of mini marshmallows and bake 2 mint longer in large saucepan over low heat melt ¼ cup butter, 1oz. unsweetened chocolate remaining 2oz. cream cheese, and ¼ cup milk. Stir in 1 lb. pd. Sugar + 1 tsp. vanilla until smooth. Immediately pour over marshmallows + swirl together.
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