Waffle Berry Pudding
Over a year ago
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Ingredients
- 480g Sweet waffles
- 150g White Chocolate
- 300g frozen raspberries
- 2 oz caster sugar
- 1 tbsp plain flour
- 18 fl oz Creme Fraiche
- 3 eggs
- ½ tsp Vanilla essence
- 2 tbsp icing sugar
Accompaniment
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Description
I had this for the first time this weekend at my cousins hen weekend. After a big Saturday night, a sunday lunch followed by this pud was absolutely perfect.
Method
-
1
1. Set oven to 200c.
2. Break the waffles and white chocolate into chunks
3. Place half the waffles in a deep dish and add half of the chocolate and half of the raspberries.
4. Combine sugar, flour, creme fraiche, eggs and vanilla essence - whisk and spoon half of the mixture evenly over the raspberries.
5. Repeat the process - place the remainder of the waffles, white chocolate and raspberries then cover with the remainder of the mixture.
6. Place in oven for 30mins.
Chef's Tips
Serve warm with vanilla ice cream
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