🍲
Spicy Chicken Wings
Over a year ago
1,324 views
Prep: 5 mins
Cook: 60 mins
Serves: 4
Ingredients
- 2.5 lb Chicken Wings
- 4oz Butter
- 2 Tablespoons cider vinegar
- 4-6 Tablespoons hot pepper sauce
- 3 Tablespoons grated Parmesan cheese
Accompaniment
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Description
Nearest I could get to those served in the Elephant and Castle restaurant in Dublin's Temple Bar.
Method
-
1
Cook Chicken wings for 1 hour at 220 deg
melt about 4oz of butter add in cider vinegar, parmasan and hot pepper sauce.
Mix all that together. When the wings are done, toss them in the butter mixture then drain them. Serve them as quickly as possible with a blue cheese dip
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