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Meat Pilau Rice

Name: Meat Pilau Rice
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 1 kilo lamb or chicken; 3 Onions; 1-2 tsp Dhania (Coriander) seeds; 2 tsps Jeera (cumin) seeds; Quarter inch ginger; 2-3 green chillies; 2-3 cloves garlic; 4-5 tomatoes; whole Garam masala 3 cloves, 1 cinnamon stick, 2-3 cardamoms; 2 tbsp oil

Over a year ago 1,167 views

Cook: 45 mins

Serves: 4

Indian

Ingredients

1 kilo lamb or chicken
3 Onions
1-2 tsp Dhania (Coriander) seeds
2 tsps Jeera (cumin) seeds
Quarter inch ginger
2-3 green chillies
2-3 cloves garlic
4-5 tomatoes
whole Garam masala 3 cloves, 1 cinnamon stick, 2-3 cardamoms
2 tbsp oil

Accompaniment

Description

This is my mums special meat and rice recipe that I wanted to share

Method

1
Add jeera (cumin) seeds and the green chillies and whole garam masala ingredients with the chopped onions in oil.

When onions are golden brown add meat and tomatoes. Put the fire on medium for 5 mins. While stirring it and then lower the heat and cover to cook further until the meat is quite tender. (On low heat for 45 mins)

Take cumin and coriander seeds and roast without oil in a pan and grind.

When the meat is nearly cooked and the water is all dried add ginger, garlic, green chiilies and the roasted and ground cumin and coriander seeds. Mix well and add boiling water according to the quantity of rice. Eg. I bowl of rice add 2 bowls of boiling water. And then add rice.

When the water is nearly dried put an empty pan on medium heat and stand the pot of rice on it for 5 mins and cover until you can see the steam coming out and then switch the fire off.