Crab and Tuna Pate
Over a year ago
5,984 views
Ingredients
- 198g tin crab white meat
- 198g tin tuna steak in water
- ¼ green pepper. chopped
- ½ med red onion. finely chopped
- ¼ cucumber. diced
- ½ Lemon Juice (fresh)
- 2 tbs hot curry powder
- salt and pepper to taste
- mayonnaise to mix
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
My mother in law made this as a starter for my husband and I and I have made this on numerous occasions and varied how we have eaten it.
Method
-
1
Once all the ingredients are chopped mix together in a large bowl with mayonaise. chill in fridge.
This can be served in ramekin dishes and served with melba toast or as a cold pasta ingredient or even in a crusty roll or with a hot baked potato.
once you have tried it you will make it regularly .
Try it today.
I dont think this is a veggie dish lol
Sorted!!! enjoy
Where did the ingredients disappear to??? no time to add at mo will re-type later - off to make some cakes!!!