Heather's Meatloaf
Over a year ago
3,420 views
Ingredients
- 2lb ground Beef
- 1 cup Crushed Ritz Cracker
- 1 small onion, Chopped
- 2 eggs
- 2/3 cup Milk
- 2 T Worcestershire Sauce
- 1 T Season Salt
- 1 T Black Pepper
- 1 packet Dry French Onion Soup Mix
- 1 pot Knorr Rich Beef Stock Pot (Optional)
- 1-2 T Galic, crushed
- 1-2 cups Cheddar Cheese, Cubed
- 8 T Apple Cider Vinegar
- 4-8 T Brown Sugar
- 1 cup Ketchup
Accompaniment
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Description
This meatloaf is a combination of many differen't types that I have had over the years. My husband says its like having a slice of cheeseburger... Juicy and tender slices well
Method
-
1
1. Preheat Oven to 350 Degrees
2. Mix together in a large bowl all Meatloaf ingredients except Cheese.
3. Add chopped cheddar and mix in carefully so you dont smoosh all the cheese up
4. Divide into 2 loaf tins smoothing out the top
5. Combine Sauce ingredients in a pan and bring to a boil over medium heat. Simmer 2-3 minutes adjusting the sugar to your preference ( I like mine sweeter) Reserve the remaining sauce and cook down to a nice thick bbq type sauce to pour over pieces of meatloaf at the table. You may wish to double this sauce. Its very moorish!
6. Bake for 1 hour at 350, drain the fat off periodically and or use a leaner grade mince, however a little fat adds a LOT of flavor.
Chef's Tips
Any cheese that melts well will work with this recipe.
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