Cheesesteak Sandwich
Over a year ago
2,047 views
Ingredients
Accompaniment
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Description
Delicious sauted beef and onions with melted cheese on a crusty Italian roll.
Method
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1
In a large pan on med heat, melt 1 tablespoon butter. Add thinly sliced onions. Sweat the onions and allow to caramelize. Remove the onions and repeat with the sliced mushrooms*, then remove.
Now, again prepare the pan with butter, crumble the shredded beef into the pan, salt and pepper to taste.
Using a spatula, keep the beef moving in the pan,until brown.
"Butterfly" the rolls. Shape the meat to fit the rolls, lay cheese along the hot meat, allow to melt.
Lay opened butterflied roll on the meat and use the spatula to load the sandwich by gently flipping out of the pan.
Load up with onions, mushrooms, or both, add ketchup and enjoy.
Chef's Tips
It's a messy sandwich so, have paper towels at the ready.
*Personally,I don't care for mushrooms on a cheesesteak, but I've seen so many people eat them with mushrooms,that I felt I should include them
Glad you enjoyed it! By the way the photo is of the late Joey Vento,founder of Geno's steaks in Philly.Such a character,I had to post his photo.Google up Geno's to see this land mark.It can be seen from outer-space! Many have eaten @ Gino's including Mick and the boys.
What a Sandwich! SO so tasty!!