Spaghetti with Anchovies
Over a year ago
3,151 views
Ingredients
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
This is one of those dishes where you just want to keep eating it! The salty, tangy flavour of the anchovies and a hint of garlic & chilli is a perfect combo with the spaghetti.
Method
-
1
A savoury, mouth watering and simple dish!
Boil the spaghetti "al dente"
Fry the garlic and chilli in the anchovy oil for a minute or so, then add the anchovies (keep a few fresh ones aside) and stir occasionally until they have "melted".
Add the pasta to the pan and mix well. Add parsley.
Serve sprinkled with shaved parmesan and top with the remaining fresh anchovies.
Chef's Tips
Use quantities according to taste, but don't be shy with the anchovies! This could be an ideal starter in small portions decorated with "criss cross" fresh anchovies on top. I serve with toasted garlic bread or you could add croutons.
Similar Recipes
View all similar
Comments (0)