Ingredients
- 8 courgette
- 2 egg
- 1 carton cream
- 2 cup ,grated cheese
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
Preheat the oven to 200c/400F or Gas mark 6 and grease the baking dish with the butter.
2.Wash and slice the courgettes and cook them in the saucepan of boiling water for 3 to 4 mins.
3.Put the colander in the sink annd very carefully pour the courgettes into the colander to drain away the water.
4.Whisk the eggs and cream together in the mixing bowl and season with salt and pepper.Now carefully grate the cheese intoa bowl.(Keep your knuckles away from the grater!)
5.Put the courgettes into the baking dish and cover with the creamy egg mixture.Sprinkle the grated cheese on top.
6.Bake the courgettes for about 20 mins until the cheese turns golden brown
And serve with baked potatoes or hot french bread.
It might be very helpful if ingredients were listed.
Thanks JayB1 for sorting out the ingredients and method. Will be trying this courgette BAKE tomorrow!
Ok, so i adapted this from a similar recipe i have involving sweetcorn and tomatoes instead of courgettes and used the following quanties:
4 egg whites (whisked until they are stiff peaks)
2 egg yolks
6 tablespoons single cream (though it is probably better to use double cream)
Mix the egg yolks with the cream before adding it to the whisked egg whites.
4 courgettes
4 ouzes of cheese, though i would recommend using less as it came out a bit salty.
1 tablespoon of ground corriander for taste.
I wouldn't add salt as stated as cheese is salty enough.
It came out lovely :)
And just when I wanted to try it ... STILL NO INGREDIENTS>>>>>>>>>> Come on wake up someone!
Now December 2009 and still no ingredients
Still no ingredients :( I wanna make this aswell xo
There appear to be no ingrediants listed for this recipe.