Champagne Chicken
Over a year ago
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Ingredients
- 200ml Champagne
- 100ml Double cream
- 2 Diced chicken breasts
- 5-10 Muchrooms
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Indulge in the luxurious flavors of this Champagne Chicken, where tender, pan-fried chicken meets the rich essence of sautéed mushrooms and sparkling champagne. As the ingredients meld together with a touch of creamy richness, each bite promises a delightful balance of savory and elegant notes. Serve it over a bed of fluffy rice for a meal that feels special yet is simple enough for any occasion.
Method
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1
Fry the chicken in a pan until cooked.
-
2
Cook the sliced mushrooms in a saucepan and once cooked add the champagne and simmer for 5 mins.
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3
Transfer the liquid from the pan of mushrooms to the pan of chicken and cook for 10 minutes.
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4
Add the double cream to the pan of chicken and the mushrooms cooked earlier and simmer for 10 minutes.
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5
Serve with rice.
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haha this is what my partner cooked for me, :) love it - had to post it on here for other people to love too
This is a must have, its great and the only dish my partner can cook as its so easy!