Crab Pasty
Over a year ago
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Ingredients
- 1 pack of Seafood & Eat it White Crab
- ½ a pack of Seafood & Eat It Brown Crab
- a knob of Butter
- 1 Egg, for glazing
- 150g Shortcrust pastry
- 1 Leek, chopped
- a small handful of Tarragon
- a small handful of Parsley
- 1 Lemon, juice
Accompaniment
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Description
Cornish Crab, Cornish Pasty!
Method
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1
1. Melt the butter in a pan and add the chopped leek, tarragon, parsley and lemon to soften.
2. Add the crab and stir through before removing from the heat.
3. Roll out the pastry to a 20p thickness and cut into 2 circles.
4. Divide the mix between the two circles, brush the edges with the egg then fold crimp.
5. Bake for 20-25 minutes until golden at 200 degrees.
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