Ingredients
- 1 garlic clove finely chopped
- 1 tbsp butter
- ΒΌ 1b lean beef mince
- ΒΌ 1b ground pork
- Β½ egg
- 1 tsp salt
- 1 tsp pepper
- Β½ tsp celery salt
- Β½ cup Ketchup
- Β½ cup Water
- 1 tbsp. Honey
- 2 tbsp. brown sugar
- 2 tbsp. vinegar
- small amount cornflour
Accompaniment
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Description
This recipe is so tasty, I got it from college when taking a cookery course.
Method
-
1
Mix all the meatball ingredients together and form into small balls [about 20] then cook either in the oven or on the stove top.[I usually just brown them in a saucepan].
For the sauce, mix together all the ingredients and bring to the boil in a saucepan, add the meatballs and let simmer for one hour. Serve with rice or chips and veg.
Chef's Tips
Please don't let the simmering time put you off trying this recipe because it is well worth it.
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