MyDish

Join thousands of food lovers

Sweet and Sour Meatballs

Sweet and Sour Meatballs

Over a year ago 2,863 views
Prep: 5 mins
Cook: 70 mins

Ingredients

Accompaniment

Sponsored

Louis Jadot Macon Blanc - Featured BBC 2 What to eat now

Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.

Description

This recipe is so tasty, I got it from college when taking a cookery course.

Method

  1. 1

    Mix all the meatball ingredients together and form into small balls [about 20] then cook either in the oven or on the stove top.[I usually just brown them in a saucepan].
    For the sauce, mix together all the ingredients and bring to the boil in a saucepan, add the meatballs and let simmer for one hour. Serve with rice or chips and veg.

Chef's Tips

Please don't let the simmering time put you off trying this recipe because it is well worth it.

Comments (0)