Homemade Pepperoni Pizza

Name: Homemade Pepperoni Pizza
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: International
Ingredients: 1 Tablespoon of Dried Yeast; 1 a pinch of salt; 140ml Warm Water; 180g Strong plain flour; 1 Tablespoons of olive oil; 1 Tablespoon of Dried Basil; 10 pepperoni slices; 1 Tin of Chopped Tomatoes; 2 Tablespoons of Tomato Puree; 1 chopped onion; 2 cloves garlic- peeled and finely chopped; 1 Grated Cheddar or Mozarella Cheese

Over a year ago 1,097 views

Cook: 50 mins

Serves: 2

Main Course

Ingredients

1 Tablespoon of Dried Yeast
1 a pinch of salt
140ml Warm Water
180g Strong plain flour
1 Tablespoons of olive oil
1 Tablespoon of Dried Basil
10 pepperoni slices
1 Tin of Chopped Tomatoes
2 Tablespoons of Tomato Puree
1 chopped onion
2 cloves garlic- peeled and finely chopped
1 Grated Cheddar or Mozarella Cheese

Accompaniment

Description

A great recipe for Homemade Pepperoni Pizza that can be adapted to accommodate any topping you like.

Method

1
Pizza Base - Mix salt and yeast together in a jug with the water. Place flour in a bowl, make a well in the centre and add the water mixture along with the oil

Use a wooden spoon to mix everything to create a wet dough. Put on floured surface and need for 5mins.

Place in greased bowl and cover with tea towel. Leave at room temperature to rise for 30mins (should double in size).

Round into pizza base and stab with fork several times.

Pizza Topping - Spread tomato puree over the base. Add chopped tomatoes on top then add onion and garlic.

Sprinkle over cheese and arrange Pepperoni. Season with salt and pepper and sprinkle on basil.

Cooking - Place on oiled baking sheets.

Add topping.

Cook at 200° for 20mins.