Raspberry, White Chocolate and Macadamia Muffins
Over a year ago
2,291 views
Cook: 20 mins
Serves: 12
Ingredients
- 300g self-raising flour
- 100g caster sugar
- 140g white chocolate, chopped into chunks
- 75g macadamias, toasted and chopped
- 60g butter, melted
- 180ml milk
- 1 egg, lightly beaten
- 150g fresh raspberries
Accompaniment
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Method
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1
Preheat oven to gas mark 6 (200°c) and put muffin cases into a 12 hole muffin tin.
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2
Sift the flour and sugar into a large bowl.
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3
Add the rest of the ingredients except for the raspberries and mix together.
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4
Stir in the raspberries.
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5
Spoon the mixture into the prepared tin and bake for around 20 minutes.
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