Lorna's Chicken and Sweetcorn Soup
Over a year ago
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Ingredients
- 150g canned sweetcorn
- 700ml chicken stock
- 2 medium-sized cooked chicken breasts
- 12 baby corn cobs
- 2.5cm root ginger
- 30ml light soy sauce
- Few drops chilli sauce
- Salt and freshly ground pepper to taste
Accompaniment
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Method
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1
1.Place the canned sweetcorn in a food processor with 100ml of the chicken stock and process until smooth.
2.Strain the sweetcorn puree through a sieve, using the back of a large spoon.
3.Cut the chicken into thin slices. Place the remaining stock in a saucepan and stir in the chicken slices.
4.Add the sweetcorn puree and the baby corn and stir. Cover, bring to the boil and simmer for 15 minutes. Add the ginger and soy sauce and continue cooking for a further 10 minutes.
5.Add the chilli sauce and stir. Check the seasoning and add salt and pepper if necessary.
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