Ingredients
- 5 oz Plain Flour (sieved)
- 4 teaspoon Caster sugar (normal or golden)
- 1 oz caster sugar for sprinkling
- 1 pinch of salt
Accompaniment
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Description
The kids love these just as much as my husband.
Method
-
1
Heat a deep pan with cooking oil.
Place all dry ingredients in a bowl and milk gradually whisking into a thick batter.
Take a dessertspoon of the mixture and slowly push off into the oil [take care oil is hot], repeat but do not overcrowd the pan.
Fry until golden [2-4 mins] turning half way through, remove with a slotted spoon.
Place on kitchen towel then toss in the remaining caster sugar [you can add cinnamon to the sugar].
Serve warm.
My children love to eat them with slightly warmed strawberry/raspberry jam. Yum!
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