Granny Doris's Fruit Gingercake
Over a year ago
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Ingredients
- ¾ Pint Water
- ½ lb soft brown sugar
- ¼lb treacle
- ½ lb sultanas
- ½ lb margarine
- 2 teaspoons ginger
- 2 teaspoons mixed spices
- 2 ½ teaspoons baking powder
- 1 lb self raising flour
- 3 eggs. beaten
Accompaniment
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Method
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1
Melt the Ingredients in Part 1 together and boil gently for 10 minutes. Leave to cool (Does not have to be completely cold)
Add above to the flour and beaten eggs and divide into two 1 Lb. Loaf tins (well greased or lined)
Bake in moderate hot oven at 190 degrees C or 170 degrees C if a fan oven.
Leave to cool and turn out onto a cooling tray.
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