Chicken N Rice Risotto..cheats Version
Over a year ago
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Ingredients
- 2 large chicken breast raw or equivelent of cooked chicken
- 4 portions cooked rice
- 1 onion chopped
- 1 Carrot Diced
- 1 leeks. finely sliced
- 1 cloves garlic- peeled and finely chopped
- 1 cup Peas
- 100ml dark soy sauce
- small carton Elmlea light double cream
Accompaniment
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Description
Great way to use up left over rice and chicken.Great served with a side salad or even in a jacket potato..If allowed to go cold it will thicken but lovely as a cold rice dish.
Method
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1
Simply fry onion garlic leek carrot till soft.If using raw chicken add now.Be sure to cut into fairly small thin slices or add cooked chicken but make sure veg is tender.Add dark soy.I know it seems loads but trust me!!! Use reduced salt one if you prefer.Add cooked rice and stir well.Add peas and half of the carton of cream to start. Add rest of cream if you prefer it a bit more runny and heat through. Don't add salt..Good budget dish .Makes small amount of chicken go a long way.If unexpected friends arrive simple add extra rice and soy!!
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