Nanna Baker Yorkshire Pudding
Over a year ago
12,218 views
Ingredients
- 3 oz plain flour
- 1 egg
- 3 Foz milk
- 2 Foz Water
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Description
This recipe has been passed down generations. It started from my great Nanna Baker many moons ago.
Method
-
1
Mix egg, water and flour together and pour into flour whilst stirring. Add salt/pepper and leave to stand for 30 mins.
Place pudding tray with fat in the bottom of each portion into a hot oven (220 degrees).
When Fat is very hot, pour the pudding mix into each portion. Leave for 30 minutes until puddings rise and brown.
Do not any under circumstance open the oven door untill they are cooked.
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Absolutely delicious