Nanna Baker Yorkshire Pudding
Over a year ago
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Ingredients
- 3 oz plain flour
- 1 egg
- 3 Foz milk
- 2 Foz Water
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.
Description
This recipe has been passed down generations. It started from my great Nanna Baker many moons ago.
Method
-
1
Mix egg, water and flour together and pour into flour whilst stirring. Add salt/pepper and leave to stand for 30 mins.
Place pudding tray with fat in the bottom of each portion into a hot oven (220 degrees).
When Fat is very hot, pour the pudding mix into each portion. Leave for 30 minutes until puddings rise and brown.
Do not any under circumstance open the oven door untill they are cooked.
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Absolutely delicious