Chocolate Sponge
Over a year ago
4,375 views
Prep: 5 mins
Cook: 40 mins
Ingredients
- 100g butter
- 100g caster sugar
- 100g self raising flour (sifted)
- ½ tsp baking powder
- 2 eggs
- ½ tsp Vanilla essence
- ½ tsp golden syrup
- 4 tbl spn milk
- 2 Tbl spn cocoa powder. sieved
Accompaniment
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Description
This recipe is something that I have adapted from an old dairy cook book that my mother gave me.
Method
-
1
1. cream the butter and sugar until light and fluffy
2. gradually add the flour and eggs
3. add the other ingredients and mix well
4. spoon in to a large cake tin that is lined with grease proof paper.
5. cook in oven for 40 - 45 mins ant 180 degrees, use a cocktail stick to check if any mixture sticks to it ( if not then it is cooked)
@niamh96 it's in the Cocoa Powder? or no? :P
where's the chocolate??