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Mick Bennett's Tea Loaf
Over a year ago
2,042 views
Cook: 105 mins
Ingredients
- 457g dried mixed fruit (sultanas. raisins and cherries)
- 1 cup cold tea
- 195g brown sugar
- 380 g self raising flour
- 1 egg
Accompaniment
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Method
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1
1. Soak fruit and sugar in tea over night.
2. Add beaten eggs and remaining ingredients.
3. Line a loaf tin and bake for 1 hour and 45 minutes at 130 degrees celsius. Turn after 55 minutes.
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