Fish Stew For Two
Over a year ago
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Ingredients
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
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1
In one deep pan, fry the onion, until softened but not browned, in butter and oil. Add the bacon, fry until cooked through - about 2 minutes. Pour in the tomatoes, heat through. Place the fish on top of the mix - leave the fish whole as it breaks up when it's cooked. Put a lid on it. Walk away.
Walk back in 12 minutes to see if the fish is cooked. At this point, you could add 1/2 a teaspoon of smoked paprika to up the smokey flavour.
When the fish is cooked, throw in the basil, take off the heat, then really gently stir in about two dollops of crème fraîche.
Best served simply with crusty bread and a bottle of Fitou.
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