Crumbly Fudge
Over a year ago
7,757 views
Ingredients
- 1 can condensed milk
- same amount caster sugar
- vanila extract
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
If Werthers Original made fudge..... it would taste like this. Mmmmmm!
Method
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1
1. Tip a can of condensed milk into a pan then fill the tin with caster sugar and add that too.
2. Stir over a low heat until the sugar dissolves. Turn the heat to medium-high and cook, stirring constantly until the mixtures turned dark golden and starts getting foamy.
3. You can leave plain or add vanilla extract at this point. (Or flavouring of your choice, even a pinch of sea salt flakes.)
4. Take off the heat, pour into a lined tin and score with a knife to break along when it sets (and this sets quickly!)
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