Peppermint Creams
Over a year ago
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Ingredients
- 1 egg white
- Small squeeze Lemon Juice
- 400g icing sugar plus extra for dusting
- 1 ½ tsp Peppermint extract
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Ideal as an after dinner treat
Method
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1
1. Lightly beat the egg white in a bowl until foamy.
2. Add a drop of lemon juice and sift in the icing sugar. Add the peppermint extract and combine.
3. When it starts getting stiff and too tough for using spoon, bring together with your hands.
4. Transfer to a surface dusted with icing sugar. Dust the mixture with icing sugar too (as it gets very sticky.)Roll to 2cm thick and with a small pastry cutter cut out shapes and transfer onto a tray dusted with icing sugar to dry out. Store on greaseproff paper.
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