Cinnamon and Cocoa Cookies
Over a year ago
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Ingredients
- 420g Plain flour
- 2tsp ground cinnamon
- 2tsp cocoa powder
- ½ tsp mixed spice
- 125g butter cut into small pieces
- 100g caster sugar
- 1 egg, beaten
- 4 tbsp golden syrup
- icing sugar for dusting
Accompaniment
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Description
Adapted from a gingerbread recipe when I found at the last moment that I had no ginger, works well though.
Method
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1
1. Preheat oven to 190 degrees C/gas mark 5.
2.Mix together the flour, cinnamon, cocoa and mixed spice.
3. Rub in the butter until it forms a sandy bread-crumb texture.
4. Add sugar, egg and syrup then mix to a soft dough
5. Roll out to around 3mm on a floured surface and use a cutter to cut out shapes.
6. Bake on a lightly greased tray for 8-12 minutes until golden. (They will hjarden as they cool.)
7. Dust with a little icing sugar and serve.
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