Chocolate Sponge Pudding
Over a year ago
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Ingredients
- 100g Butter (very soft)
- 100g Caster Sugar
- 2 Eggs, Medium Size
- 150g S.R Flour
- 2 Level Tblspns Cocoa
- 1 Tblspn Milk
- 60g Pkt Chocolate Chips
Accompaniment
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Description
Make this delicious super pud in ten minutes once you've weighed the ingredients. Great as a Christmas Pudding alternative too.
Method
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1
Cream all the ingredients in a food processor (except the Chocolate Chips added last).
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2
Transfer the creamed mix to a 3/4 Ltr butter greased pudding basin with a circle baking paper at the bottom.
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3
Bake in a 900 watt microwave oven for 4 minutes only at maximum high.
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4
Remove and leave to cool for a couple of mins.
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5
Ease a pallet knife along between the basin and pudding and tip onto a plate.
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6
Pour a little cream on the top if you wish or serve with Brandy Sauce or Custard.
Chef's Tips
Place the plate on top of the pudding then tip it upside down and remove the basin it should come away easily.
Made this again for the family Sunday Pud without the cocoa and choc chips Tried 70g of Sultanas instead. Met with great approval (well done me)
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