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Ham Pot Roast

Name: Ham Pot Roast
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 4
Cuisine: British
Ingredients: 1.5kg Ham Joint (Gammon); 1kg Sliced Potatoes; 2 Onions. sliced; ½ White Cabbage. sliced; 150ml apple juice; 4 Tbsp Clear Honey; 1 tsp Ground Coriander; 2 Tbsp English Mustard

Over a year ago 5,615 views

Prep: 15 mins

Cook: 180 mins

Serves: 4

British Main Course ❄️ Winter

Ingredients

Accompaniment

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Description

This is a lovely warming dish from my Mum, the smell of which would greet us as we came in from an hour's trip on a freezing school coach! Really worth trying and so easy! Enjoy!

Method

1
Slice and peel potatoes and onions and thinly slice cabbage. Layer into a large ovenproof dish, seasoning between each layer.

Place the ham joint on top of the vegetables and pour apple juice over.

Mix honey, coriander and mustard and spread evenly over the ham joint.

Cover and cook at 170 C (Fan 160C)for 2 1/2 hours. Then remove lid and cook for an additional 30 minutes.

Chef's Tips

We use an Oyster Joint which is a cheaper ham joint. Delicious and very cheap. It means that the whole thing shouldn't cost more than £6-£7 making it really good value.

If you need to you can thicken the juice with a little cornflour and water, but we've never needed to.

The "Sauce" is quite sweet and we have used dry cider on occasions to make it less sweet but I love the fact that, apart from the ham, I'm likely to have most of the ingredients in the house already.