Seafood Stew
Over a year ago
2,091 views
Ingredients
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
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1
1. Heat oil in heavy based pan and add the onion. Fry for 4 minutes until softened, then add the garlic and paprika. Cook for another minute and pour in the wine. Allow to bubble for a minute, then add the chopped tomatoes. Season and leave to simmer for 20 mnutes.
2. Stir in the red pepper, white fish and prawns into the sauce. Simmer gently for 5 minutes or until the fish and prawns are cooked through. Stir in the parsley and serve with crust bread, rice or potatoes.
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I had this last nite but added peas and potatoes to bulk it out.
Seafood casserole is my favourite meal and ive never found a recipe which is just like how we have it abroad untill now!
This simple yet delicious recipe was fantastic and I will be making it again!!