Buttermilk Cheesecake
Over a year ago
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Ingredients
- 8 digestive biscuits crumbled
- 1 tablespoon soft brown sugar
- 57g melted butter
- 3 eggs
- 170g caster sugar
- 5ml Vanilla essence
- 680g cream cheese
- 225ml sour cream
- 225ml buttermilk
- 57g butter
Accompaniment
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Description
Preheat oven 160c
Cooking time 45-60 minutes.
21.5cm round loose tin.
Method
-
1
For the Base
1. Mix the crumbled biscuits and sugar together, blending in the melted butter. Press mixture into the tin to cover the base and little bit up the side.
For the Filling
2. Mix the egg, sugar and essence together then beat into the cream and cheese. Stir in cream and buttermilk to make the mixture a thick and creamy consistency.
3. Fold in the melted butter. Pour mixture into tin and bake. After baking leave in tin until cold. Chill before removing from tin, decorate and serve.
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