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Oriental-style Chicken in Little Gem Lettuce

Name: Oriental-style Chicken in Little Gem Lettuce
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: International
Ingredients: 1 Chicken Breast; 1 Small onion; 1 Clove of Garlic; ½ Red Chilly, deseeded and finely chopped; 45g Water Chestnuts, chopped; 3tbs Ketjap Mains Soy Sauce; ½ Juice of lime; 2-3 Salad onions, sliced; 2 Little Gem lettuces

Over a year ago 1,385 views

Cook: 25 mins

Serves: 2

Main Course

Ingredients

1 Chicken Breast
1 Small onion
1 Clove of Garlic
½ Red Chilly, deseeded and finely chopped
45g Water Chestnuts, chopped
3tbs Ketjap Mains Soy Sauce
½ Juice of lime
2-3 Salad onions, sliced
2 Little Gem lettuces

Accompaniment

Method

1
Put the chicken in a small sauce pan and cold water to cover, bring to the boil and simmer for 5 mins, leave to cool.

Fry the onion and garlic for 2 mins, until onion begins to turn golden. Add the chilly and cook for a further few mins. Add the water chestnuts, soy sauce and lime juice and warm through.

Shred the chicken and add the salad onions in to a bowl. Add the onion and water chestnut mixture then gently stir through.

Separate the lettuce leaves and divide between 2 plates, spoon in chicken mixture and eat,