Ingredients
- 2OZ BUTTER
- 2 CLOVES GARLIC
- Β½CUP WHITE WINE
- 300 ML DOUBLE CREAM
- TO TASTE SALT PEPPER
- 1 TABLESPOON CORNFLOUR
- 1 TABLESPOON CHOPPED PARSLEY
- 3 SHALLOTS
- SALT & PEPPER TO TASTE
- `500 GRMS PASTA
- 1 LB COOKED PRAWNS
- 1 CAN TOMATOES
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
DELICIOUS
Method
-
1
MELT BUTTER IN PAN, ADD CRUSHED GARLIC, COOK FOR 1 MINUTE. ADD WINE AND CREAM, BRING TO THE BOIL RAPIDLY FOR 3 - 4 MINUTES. ADD 1/2 TIN OF TOMATOES, STIR WELL. COMBINE 1/4 CUP OF WATER WITH CORNFLOUR, ADD SALT AND PEPPER. ADD PRAWNS TO SAUCE AND COOK FOR 2 MINUTES. ADD CHOPPED SHALLOTS. BOIL PASTA IN WATER AND WHEN COOKED, DRAIN AND SERVE WITH SAUCE.
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