Pot Roast with Homemade Noodles

My kids love this recipe specially the homemade noodles

1. 1

   Salt and pepper the meat to your liking.
   Brown roast and onions in olive oil using a roasting pan.
   Add 1 cup water to the roasting pan.
   Cover the roasting pan and bake at 220 C for approxomately 3 hours and until the meat is tender.
   
   The noodles do not take long to cook so when the roast is nearly cooked, make noodles.
   In a bowl mix together the flour and salt and make an indentation in the middle.
   Beat egg and milk and pour into indentation.
   Stir slowly and until a stiff dough is achieved.
   Sprinkle flour on to a rolling board or any flat clean surface.
   Now put mixture onto the prepared surface and roll into a thin, large rectangle, about 12 x 15 inches.
   Cut into 1/4 inch strips with a sharp knife.
   
   Remove roast from cooking pan and cover it to keep warm.
   Now add the beef stock and the other two cups of water to the pan.
   Bring to a boil and add the noodles.
   Allow them to cook for 8 mins (dont overcook).
   Drain and serve with your roast.