Smoky Cheese Sauce
Over a year ago
9,308 views
Ingredients
- 50g butter or margarine
- 50g plain flour
- 600ml milk
- 150g smoked cheddar cheese
- to taste black pepper. cracked
Accompaniment
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Method
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1
1. Melt the butter in a saucepan and add the flour.
2. Cook, stirring, for 2 minutes, then gradually stir in about a quarter of the milk.
3. Bring to the boil and simmer, still stirring, until thickened.
4. Add the milk gradually, stirring and letting it thicken again before adding more milk.
4. When all the milk has been added stir in the smoked cheese until it melts and the sauce is smooth.
I use this to make a cheesy vegetable bake using whatever veg I have to hand.. leeks, potato and cauli are my favourites but you can use anything you fancy.
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going to try this tonight on sliced potatoes already made the sauce and it's yummy could eat it as it is,and was really quick to make,success as this is the first sauce i have made that's not from a pct,thanks alot