Uber Caramalized Carrots
Over a year ago
3,829 views
Ingredients
- 15 medium carrots roughly chopped
- 2 tps minced fresh ginger
- 1 .5 cups packed brown sugar
- 3 tbl olive oil
- 1 ½ cups toasted pecan halves
Accompaniment
SponsoredMondavi Woodbridge Shiraz
Robert Mondavi knew a thing or two about good wine and good food. He was a strong believer in the pleasure of dining with friends and family. In 1979 he founded the Woodbridge Winery with a vision to create delicious, smooth wines that enrich everyday experiences. The clean, fruit-driven, approachable wines of Woodbridge by Robert Mondavi are the centrepiece of countless gatherings of family and friends. Buy this wine if you like: Full bodied wine with ripe red fruit and toasty oak character.
Description
Something that is gooey and delicious but all together ''Orange and carrot like''
Method
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1
Heat oil in a nonstick frying pan over medium-high heat. Add carrots and cook, stirring frequently for 8 minutes. Stir in ginger and sugar and cook, stirring, until sugar melts, about 4 minutes. Add pecans and cook until carrots are tender when pierced and mixture is glazed in sugar, 7 to 10 minutes.
Random self comment??
This sounds delicious - going to give it a go!