Spinach and Goats Cheese Mushrooms
Over a year ago
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Ingredients
- 2 Large Flat Mushrooms
- 4 handfuls Spinach leaves
- 1 handful pine nuts
- 1 Red Chilli Finely Chopped
- 2 x 2cm thick slabs goat's cheese
- butter or margarine
Accompaniment
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Method
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1. De-stalk the mushrooms and brush the insides with butter.
2. Put the mushrooms in a preheated oven at 190 degrees centigrade for 25 minutes or until cooked through.
3. While the mushrooms are cooking, warm up a frying pan or wok and put in the pine nuts.
4. After about a minute put in the spinach with a table spoon of water al$ong with the chillis and cook over a medium heat.
5. Stir and keep it moving until the spinach has wilted (5-10 minutes).
6. Take the mix off the heat and keep to one side until the mushrooms are cooked.
7. Once the mushrooms are cooked take them out of the oven and spoon in the mix into each mushroom so its leveled off.
8. Place a slab of goats cheese on each mushroom and place under a medium grill until the cheese had melted.
9. Take out of the grill and serve immdeiately with a mixed salad, enjoy!
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