Gingerbread Men
Over a year ago
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Ingredients
- 350g Plain Flour (sieved)
- 1 teaspoon bicarbonate of soda
- 1-2 teaspoons ground ginger
- 100g butter or margarine
- 175g Soft Light Brown Sugar
- 1 egg
- 4 tablespoon golden syrup
Accompaniment
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Description
Easy to make and very tasty gingerbread biscuits
Method
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1
1.Put the flour, ginger and soda into a bowl and rub in the butter.
2.Add sugar and stir in the syrup and egg to make a firm dough.
3.Roll out to about 5mm thick and cut out your gingerbread men. If you don't have a gingerbread man cutter then use whatever you have - stars and hearts are just as tasty.
4.Bake at 190 C /Gas 5 on greased baking trays (spaced out, as they will spread) for 10 to 15 mins until golden brown. Leave to firm up for a couple of minutes before placing on a wire rack to cook.
5.Once cooled, decorate with icing.
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