Roast Potato Sandwich
Over a year ago
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Ingredients
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Description
Sandwich with roast potatoes
Method
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1
Pre heat oven to 200 c
Peel 1 potato chop in half, chop both halves into quarters.
Boil for 20 minutes in water adding salt and sugar
Drain and shake
Bung in the oven for 1 hour and 40 minutes with some olive oil
Margarine the 2 slices of bread, then take out the potatoes and put on one bit of bread on the margerine side, then put the other bit of bread on top, margerine side on the potatoes. Job Done. Bon Appetite!
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