Ingredients
- 500g Fusili
- 2 tbls freshly grated parmesan cheese
- 3 tbls sundried tomatoes. roughly chopped
- 4 fl oz Good quality extra virgin olive oil
- 2 tbls pine nuts
- 175g baby spinach. shredded
- Garlic
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Came across this recipe while browsing, decided to try out and love it
Method
-
1
Cook pasta and allow to cool, mix in remaining ingredients adding spinach last.
Enjoy!
May be served hot or cold
Chef's Tips
Either service as a main course with crispy bread or as a starter or to accompany a main course
Comments (0)