Japanese Fruit Cake
Over a year ago
3,242 views
Cook: 50 mins
Serves: 8
Ingredients
- 1 sweet pastry case
- 2 Eggs
- 180g Caster Sugar
- 1 tbs Cider Vinegar
- 125g Raisins
- 125g Cashew nuts, chopped
- 125g coconut grated
- 1 tbs Apricot Jam
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
This recipe was given to by the chefs at Maafushivaru in the Maldives. Thanks guys, now i can taste the sunshine in the UK.
Method
-
1
Preheat oven to 180 degrees.
Mix all the ingredients together. Place into the pastry case and bake for 50 mins.
Cool and brush some Apricot jam on as a glaze.
Similar Recipes
View all similar
Comments (0)