Beef Curry

Name: Beef Curry
Cook time: 75 min
Total time: 75 min
Yield: 2
Cuisine: Indian
Ingredients: 2 tbsp sunflower oil; 300g diced beef; 2 Onions finely chopped; 2 garlic cloves finely chopped; 2 chilies finely chopped; 1cm Root ginger; 2 tsp Jeera ( ground cumin); 2 tsp Dhaniya (ground coriander); 2 tsp Haldi (ground turmeric); 400g Tin of Chopped Tomatoes; 2 tsp Garam Masala Spice Powder; 100g Natural Yoghurt; small handful Fresh chopped coriander

Over a year ago 3,688 views

Cook: 75 mins

Serves: 2

Indian Main Course

Ingredients

2 tbsp sunflower oil
300g diced beef
2 Onions finely chopped
2 garlic cloves finely chopped
2 chilies finely chopped
1cm Root ginger
2 tsp Jeera ( ground cumin)
2 tsp Dhaniya (ground coriander)
2 tsp Haldi (ground turmeric)
400g Tin of Chopped Tomatoes
2 tsp Garam Masala Spice Powder
100g Natural Yoghurt
small handful Fresh chopped coriander

Accompaniment

Description

Sour/tangy average spice curry.

Method

1
1. Heat 1 tbsp oil in a frying pan and fry the beef pieces for 4-5 mins, or until browned all over.

2. Add this to a saucepan.

3. Heat the other tbsp oil in a frying pan and fry the onions for 5 mins, then add the garlic, 1 chilli and ginger and fry for another 2-3 mins. Add the spices and fry for another minute.

4. Then add this to the saucepan also.

5. Now the chopped tomatoes to the slow cooker, then fill one of the empty cans with water and add the saucepan.

6. Stir everything together, pressing down so that everything is covered in liquid and cook for 8-10 hours on low.

7.About 30 minutes before serving, stir in the garam masala and yoghurt and season with salt and 1 chilli. Note: If the beef is not tender yet then recheck every 15 mins.

8.Cook for a further 30 minutes, then stir in the coriander.

9. Serve