Patatas Bravas

Name: Patatas Bravas
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Spanish
Ingredients: 600 grm Potatoes cut into 1' cubes; 3 tbspns olive oil to fry; 1 x 400grm tin chopped tomatoes; 1x500grm tomato passata; 3 red chilli. deseeded and finely chopped; 4 garlic cloves. crushed; 1 tspn Smoked Paprika; 1 pinch Cayenne Pepper (optional); salt and freshly ground black pepper to taste

David Hope Over a year ago 3,330 views

Cook: 50 mins

Serves: 4

Spanish Side Dish

Ingredients

600 grm Potatoes cut into 1' cubes
3 tbspns olive oil to fry
1 x 400grm tin chopped tomatoes
1x500grm tomato passata
3 red chilli. deseeded and finely chopped
4 garlic cloves. crushed
1 tspn Smoked Paprika
1 pinch Cayenne Pepper (optional)
salt and freshly ground black pepper to taste

Accompaniment

Description

This is my version of the classic Spanish Tapas dish. I only got around to trying it a couple of weeks ago and I can't believe what I've missed

Method

1
1. Pre heat oven to 225 deg C.

2. Heat olive oil in large roasting tin until hot, add
the potatoes to tin & turn until coated with oil.

3. Place in oven & cook for 10 mins or until they begin to
turn golden .

4. Add the tinned tomatoes & passata , chopped chillies ,
garlic , paprika & cayenne pepper.

5. Mix well & return to oven.

6. Cook until potatoes are soft when pierced with a knife.

7. Check seasoning & serve.