Ribs with Potato Wedges and Side Salad
Over a year ago
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Ingredients
- 2kg short lamb ribs
- 6 garlic cloves crushed
- 3cm piece fresh ginger root. peeled and finely chopped
- 160ml Honey (runny)
- 60ml soft brown sugar
- 125ml soy sauce
- 4 Red Chilli. deseeded and finely sliced
- 2ml Ground Cinnamon
- 30ml olive oil
- 190ml Water
- juice of 4 lemon, and zest of 2
Accompaniment
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Description
My recipe for sticky ribs is perfect for any meat lover, rather than cooking on the barbeque - i do them on top of the stove and then grill them.
Method
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1
1.Place the ribs in a saucepan and cover with cold water and bring to the boil. Reduce the heat and simmer for 5 minutes. Drain the water and clean the saucepan.
2.Place ribs in the cleaned pot, mix the marinade ingredients together and pour onto the ribs. Cover and simmer for about 10 minutes until the sauce thickens a bit and is sticky.
3.Preheat the grill on 230º C or highest temperature. Transfer the ribs on a baking tray and brush with thickened sticky marinade.
4.Place on top rack of the oven and grill for 5-10 minutes – watching it very carefully to prevent them for burning. You can slightly open the oven door to keep an eye on the ribs as it can burn very quickly. Serve with potato wedges.
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